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Practical learning paths for better systems, creative confidence, and useful work.
Pro
1 Month
Front House Manager
Front house manager training provides individuals with the skills and knowledge necessary to effectively manage the front of the house operations in various establishments such as hotels, restaurants, and entertainment venues. This training program focuses on enhancing customer service skills, improving communication and leadership abilities, and developing problem-solving techniques to ensure a smooth and efficient operation. Participants will learn how to oversee the reservation process, manage guest relations, handle customer complaints, and effectively coordinate with other departments within the establishment. Additionally, the training will cover topics such as budgeting, inventory management, and staff scheduling. By completing this comprehensive training, front house managers will be equipped with the essential tools to create a welcoming and enjoyable experience for guests while maintaining the highest standards of service. 1. Food Allergens 2. Food Safety Level 2 3. Health and Safety Level 2 4. Licensing England & Wales 5. COSHH: Working With Hazardous Substances - UK 6. Disability Awareness 7. Diversity, Inclusion and Equity 8. First Aid Awareness 9. Data Privacy 10. Workplace Sexual Harassment
$79
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Pro
1 Month
Food Hygiene and Safety Level 3
The food hygiene and safety level 3 course is designed to provide a comprehensive overview of the principles and practices necessary to maintain a high standard of food safety in the industry. This course covers topics such as personal hygiene, food handling and preparation, cleaning and sanitation, storage and temperature control, and pest control. Participants will learn about the potential risks and hazards associated with food handling and how to prevent contamination. They will also gain an understanding of the legal requirements and regulations related to food safety. This course is essential for anyone working in the food industry, as it equips them with the knowledge and skills to ensure the safety and well-being of both customers and employees
£95.00
£100.00
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Beginner
4 lessons
Bartender License UK
To become a bartender in the UK, it is necessary to obtain a bartender license. This license is essential for anyone looking to work in a bar or pub serving alcohol. It ensures that individuals have undergone the necessary training and possess the knowledge required to serve alcohol responsibly. To obtain a bartender license, one must complete a licensing qualification such as the Award for Personal License Holders (APLH). This qualification covers topics such as licensing law, responsibilities of a bartender, and dealing with customers under the influence of alcohol. Once the qualification is obtained, individuals can apply for their bartender license through their local council or licensing authority. This license not only allows individuals to work legally as a bartender but also demonstrates their commitment to providing a safe and enjoyable drinking environment for customers. 1. COSHH: Working With Hazardous Substances - UK 2. Disability Awareness 3. Fire Safety Awareness 4. First Aid Awareness 5. Food Safety Level 1 6. Health and Safety Level 1 7. Licensing England & Wales 8. Workplace Sexual Harassment 9. Your Smile Shines Through
£65.00
£70.00
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Intermediate
6 lessons
Chef & hospitality Pro
1. Workplace Sexual Harassment 2. Your Smile Shines Through 3. Data Privacy 4. Get Set for the Festive Season 5. Wellbeing: Live Well, Feel Great 6. The Fire Marshal 7. COSHH: Working With Hazardous Substances - UK 8. PCI DSS: Handling Cardholder Data Safely 9. Safeguarding Young Workers 10. Staying Safe and Sound 11. Mental Wellness 12. Licensing England & Wales 13. Martyn's Law: Improving Your Venue’s Security - UK 14. Make Spiking History 15. Legionnaires' Disease 16. Data Privacy Foundations 17. Desk Space Ergonomics - UK 18. Disability Awareness 19. Diversity, Inclusion and Equity 20. Essential Prepping Skills 21. Fire Safety Awareness 22. First Aid Awareness 23. Food Allergens 24. Food Safety Level 1 25. Food Safety Level 1 Refresher 26. Food Safety Level 2 27. Food Safety Level 2 Refresher 28. Health and Safety Level 1 29. Health and Safety Level 1 Refresher 30. Conflict Resolution 31. Essential Cooking Skills 32. Cellar Management 33. 4 Ways to Build Revenue 34. Be Energy Smart 35. Health and Safety Level 2 Refresher 36. Health and Safety Level 2
£350.00
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All levels
5 lessons
Food and Safety Level 2
The level 2 food hygiene certificate is a course designed for individuals who work in environments where food is cooked, prepared, or handled. This course is essential for ensuring that food is safely and hygienically prepared and served to customers. By obtaining this certificate, employees can demonstrate their knowledge and understanding of food safety principles, helping to maintain a clean and safe working environment for both themselves and the customers they serve. From understanding the importance of personal hygiene to learning about safe food storage and handling practices, the level 2 food hygiene certificate provides essential knowledge for anyone working in the food industry. Whether you work in a restaurant, café, or catering business, this course is a valuable investment in your career and the health and safety of those you serve.
£50.00
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Mid
1 Month
Professional Cookery Level 1
Food hygiene and safety level 1 is an essential course that provides individuals with the basic knowledge and understanding of maintaining hygienic practices in the food industry. This course covers the importance of personal hygiene, safe food handling, and the prevention of cross-contamination. Participants will learn about the potential risks associated with foodborne illnesses and how to prevent them through proper cleaning, storage, and cooking techniques. Additionally, the course emphasizes the significance of maintaining a clean and sanitary food preparation area, including equipment and utensils. By completing this level 1 training, individuals will be equipped with the fundamental skills and knowledge necessary to ensure the safety and well-being of consumers, as well as to meet the legal requirements and regulations in the food industry. 1. Fire Safety Awareness 2. Food Allergens 3. Food Safety Level 1 4. Food Safety Level 1 Refresher 5. Health and Safety Level 1 6. Health and Safety Level 1 Refresher 7. Essential Cooking Skills 8. Essential Prepping Skills
£60.00
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Mid
4 lessions
Professional Cookery Level 2
1. Food Allergens 2. Food Safety Level 2 3. Health and Safety Level 2 4. Essential Cooking Skills 5. Essential Prepping Skills 6. COSHH: Working With Hazardous Substances - UK 7. Disability Awareness 8. Diversity, Inclusion and Equity 9. First Aid Awareness
£110.00
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Pro
1 Month
Front House Manager
Front house manager training provides individuals with the skills and knowledge necessary to effectively manage the front of the house operations in various establishments such as hotels, restaurants, and entertainment venues. This training program focuses on enhancing customer service skills, improving communication and leadership abilities, and developing problem-solving techniques to ensure a smooth and efficient operation. Participants will learn how to oversee the reservation process, manage guest relations, handle customer complaints, and effectively coordinate with other departments within the establishment. Additionally, the training will cover topics such as budgeting, inventory management, and staff scheduling. By completing this comprehensive training, front house managers will be equipped with the essential tools to create a welcoming and enjoyable experience for guests while maintaining the highest standards of service. 1. Food Allergens 2. Food Safety Level 2 3. Health and Safety Level 2 4. Licensing England & Wales 5. COSHH: Working With Hazardous Substances - UK 6. Disability Awareness 7. Diversity, Inclusion and Equity 8. First Aid Awareness 9. Data Privacy 10. Workplace Sexual Harassment
$79
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Pro
1 Month
Food Hygiene and Safety Level 3
The food hygiene and safety level 3 course is designed to provide a comprehensive overview of the principles and practices necessary to maintain a high standard of food safety in the industry. This course covers topics such as personal hygiene, food handling and preparation, cleaning and sanitation, storage and temperature control, and pest control. Participants will learn about the potential risks and hazards associated with food handling and how to prevent contamination. They will also gain an understanding of the legal requirements and regulations related to food safety. This course is essential for anyone working in the food industry, as it equips them with the knowledge and skills to ensure the safety and well-being of both customers and employees
£95.00
£100.00
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Beginner
4 lessons
Bartender License UK
To become a bartender in the UK, it is necessary to obtain a bartender license. This license is essential for anyone looking to work in a bar or pub serving alcohol. It ensures that individuals have undergone the necessary training and possess the knowledge required to serve alcohol responsibly. To obtain a bartender license, one must complete a licensing qualification such as the Award for Personal License Holders (APLH). This qualification covers topics such as licensing law, responsibilities of a bartender, and dealing with customers under the influence of alcohol. Once the qualification is obtained, individuals can apply for their bartender license through their local council or licensing authority. This license not only allows individuals to work legally as a bartender but also demonstrates their commitment to providing a safe and enjoyable drinking environment for customers. 1. COSHH: Working With Hazardous Substances - UK 2. Disability Awareness 3. Fire Safety Awareness 4. First Aid Awareness 5. Food Safety Level 1 6. Health and Safety Level 1 7. Licensing England & Wales 8. Workplace Sexual Harassment 9. Your Smile Shines Through
£65.00
£70.00
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Intermediate
6 lessons
Chef & hospitality Pro
1. Workplace Sexual Harassment 2. Your Smile Shines Through 3. Data Privacy 4. Get Set for the Festive Season 5. Wellbeing: Live Well, Feel Great 6. The Fire Marshal 7. COSHH: Working With Hazardous Substances - UK 8. PCI DSS: Handling Cardholder Data Safely 9. Safeguarding Young Workers 10. Staying Safe and Sound 11. Mental Wellness 12. Licensing England & Wales 13. Martyn's Law: Improving Your Venue’s Security - UK 14. Make Spiking History 15. Legionnaires' Disease 16. Data Privacy Foundations 17. Desk Space Ergonomics - UK 18. Disability Awareness 19. Diversity, Inclusion and Equity 20. Essential Prepping Skills 21. Fire Safety Awareness 22. First Aid Awareness 23. Food Allergens 24. Food Safety Level 1 25. Food Safety Level 1 Refresher 26. Food Safety Level 2 27. Food Safety Level 2 Refresher 28. Health and Safety Level 1 29. Health and Safety Level 1 Refresher 30. Conflict Resolution 31. Essential Cooking Skills 32. Cellar Management 33. 4 Ways to Build Revenue 34. Be Energy Smart 35. Health and Safety Level 2 Refresher 36. Health and Safety Level 2
£350.00
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Pro
1 Month
Front House Manager
Front house manager training provides individuals with the skills and knowledge necessary to effectively manage the front of the house operations in various establishments such as hotels, restaurants, and entertainment venues. This training program focuses on enhancing customer service skills, improving communication and leadership abilities, and developing problem-solving techniques to ensure a smooth and efficient operation. Participants will learn how to oversee the reservation process, manage guest relations, handle customer complaints, and effectively coordinate with other departments within the establishment. Additionally, the training will cover topics such as budgeting, inventory management, and staff scheduling. By completing this comprehensive training, front house managers will be equipped with the essential tools to create a welcoming and enjoyable experience for guests while maintaining the highest standards of service. 1. Food Allergens 2. Food Safety Level 2 3. Health and Safety Level 2 4. Licensing England & Wales 5. COSHH: Working With Hazardous Substances - UK 6. Disability Awareness 7. Diversity, Inclusion and Equity 8. First Aid Awareness 9. Data Privacy 10. Workplace Sexual Harassment
$79
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Pro
1 Month
Food Hygiene and Safety Level 3
The food hygiene and safety level 3 course is designed to provide a comprehensive overview of the principles and practices necessary to maintain a high standard of food safety in the industry. This course covers topics such as personal hygiene, food handling and preparation, cleaning and sanitation, storage and temperature control, and pest control. Participants will learn about the potential risks and hazards associated with food handling and how to prevent contamination. They will also gain an understanding of the legal requirements and regulations related to food safety. This course is essential for anyone working in the food industry, as it equips them with the knowledge and skills to ensure the safety and well-being of both customers and employees
£95.00
£100.00
Explore course
→
Beginner
4 lessons
Bartender License UK
To become a bartender in the UK, it is necessary to obtain a bartender license. This license is essential for anyone looking to work in a bar or pub serving alcohol. It ensures that individuals have undergone the necessary training and possess the knowledge required to serve alcohol responsibly. To obtain a bartender license, one must complete a licensing qualification such as the Award for Personal License Holders (APLH). This qualification covers topics such as licensing law, responsibilities of a bartender, and dealing with customers under the influence of alcohol. Once the qualification is obtained, individuals can apply for their bartender license through their local council or licensing authority. This license not only allows individuals to work legally as a bartender but also demonstrates their commitment to providing a safe and enjoyable drinking environment for customers. 1. COSHH: Working With Hazardous Substances - UK 2. Disability Awareness 3. Fire Safety Awareness 4. First Aid Awareness 5. Food Safety Level 1 6. Health and Safety Level 1 7. Licensing England & Wales 8. Workplace Sexual Harassment 9. Your Smile Shines Through
£65.00
£70.00
Explore course
→
Intermediate
6 lessons
Chef & hospitality Pro
1. Workplace Sexual Harassment 2. Your Smile Shines Through 3. Data Privacy 4. Get Set for the Festive Season 5. Wellbeing: Live Well, Feel Great 6. The Fire Marshal 7. COSHH: Working With Hazardous Substances - UK 8. PCI DSS: Handling Cardholder Data Safely 9. Safeguarding Young Workers 10. Staying Safe and Sound 11. Mental Wellness 12. Licensing England & Wales 13. Martyn's Law: Improving Your Venue’s Security - UK 14. Make Spiking History 15. Legionnaires' Disease 16. Data Privacy Foundations 17. Desk Space Ergonomics - UK 18. Disability Awareness 19. Diversity, Inclusion and Equity 20. Essential Prepping Skills 21. Fire Safety Awareness 22. First Aid Awareness 23. Food Allergens 24. Food Safety Level 1 25. Food Safety Level 1 Refresher 26. Food Safety Level 2 27. Food Safety Level 2 Refresher 28. Health and Safety Level 1 29. Health and Safety Level 1 Refresher 30. Conflict Resolution 31. Essential Cooking Skills 32. Cellar Management 33. 4 Ways to Build Revenue 34. Be Energy Smart 35. Health and Safety Level 2 Refresher 36. Health and Safety Level 2
£350.00
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All levels
5 lessons
Food and Safety Level 2
The level 2 food hygiene certificate is a course designed for individuals who work in environments where food is cooked, prepared, or handled. This course is essential for ensuring that food is safely and hygienically prepared and served to customers. By obtaining this certificate, employees can demonstrate their knowledge and understanding of food safety principles, helping to maintain a clean and safe working environment for both themselves and the customers they serve. From understanding the importance of personal hygiene to learning about safe food storage and handling practices, the level 2 food hygiene certificate provides essential knowledge for anyone working in the food industry. Whether you work in a restaurant, café, or catering business, this course is a valuable investment in your career and the health and safety of those you serve.
£50.00
Explore course
→
Mid
1 Month
Professional Cookery Level 1
Food hygiene and safety level 1 is an essential course that provides individuals with the basic knowledge and understanding of maintaining hygienic practices in the food industry. This course covers the importance of personal hygiene, safe food handling, and the prevention of cross-contamination. Participants will learn about the potential risks associated with foodborne illnesses and how to prevent them through proper cleaning, storage, and cooking techniques. Additionally, the course emphasizes the significance of maintaining a clean and sanitary food preparation area, including equipment and utensils. By completing this level 1 training, individuals will be equipped with the fundamental skills and knowledge necessary to ensure the safety and well-being of consumers, as well as to meet the legal requirements and regulations in the food industry. 1. Fire Safety Awareness 2. Food Allergens 3. Food Safety Level 1 4. Food Safety Level 1 Refresher 5. Health and Safety Level 1 6. Health and Safety Level 1 Refresher 7. Essential Cooking Skills 8. Essential Prepping Skills
£60.00
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