

Intermediate
Chef & hospitality Pro
Chef & hospitality Pro
Chef & hospitality Pro
1. Workplace Sexual Harassment 2. Your Smile Shines Through 3. Data Privacy 4. Get Set for the Festive Season 5. Wellbeing: Live Well, Feel Great 6. The Fire Marshal 7. COSHH: Working With Hazardous Substances - UK 8. PCI DSS: Handling Cardholder Data Safely 9. Safeguarding Young Workers 10. Staying Safe and Sound 11. Mental Wellness 12. Licensing England & Wales 13. Martyn's Law: Improving Your Venue’s Security - UK 14. Make Spiking History 15. Legionnaires' Disease 16. Data Privacy Foundations 17. Desk Space Ergonomics - UK 18. Disability Awareness 19. Diversity, Inclusion and Equity 20. Essential Prepping Skills 21. Fire Safety Awareness 22. First Aid Awareness 23. Food Allergens 24. Food Safety Level 1 25. Food Safety Level 1 Refresher 26. Food Safety Level 2 27. Food Safety Level 2 Refresher 28. Health and Safety Level 1 29. Health and Safety Level 1 Refresher 30. Conflict Resolution 31. Essential Cooking Skills 32. Cellar Management 33. 4 Ways to Build Revenue 34. Be Energy Smart 35. Health and Safety Level 2 Refresher 36. Health and Safety Level 2
1. Workplace Sexual Harassment 2. Your Smile Shines Through 3. Data Privacy 4. Get Set for the Festive Season 5. Wellbeing: Live Well, Feel Great 6. The Fire Marshal 7. COSHH: Working With Hazardous Substances - UK 8. PCI DSS: Handling Cardholder Data Safely 9. Safeguarding Young Workers 10. Staying Safe and Sound 11. Mental Wellness 12. Licensing England & Wales 13. Martyn's Law: Improving Your Venue’s Security - UK 14. Make Spiking History 15. Legionnaires' Disease 16. Data Privacy Foundations 17. Desk Space Ergonomics - UK 18. Disability Awareness 19. Diversity, Inclusion and Equity 20. Essential Prepping Skills 21. Fire Safety Awareness 22. First Aid Awareness 23. Food Allergens 24. Food Safety Level 1 25. Food Safety Level 1 Refresher 26. Food Safety Level 2 27. Food Safety Level 2 Refresher 28. Health and Safety Level 1 29. Health and Safety Level 1 Refresher 30. Conflict Resolution 31. Essential Cooking Skills 32. Cellar Management 33. 4 Ways to Build Revenue 34. Be Energy Smart 35. Health and Safety Level 2 Refresher 36. Health and Safety Level 2
£350.00
6 lessons
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LEARNING PATH
A clear flow from concept to confident practice.
01
Understand the core ideas
02
Practice with focused prompts
03
Apply it to your real work