Food hygiene and safety level 1 is an essential course that provides individuals with the basic knowledge and understanding of maintaining hygienic practices in the food industry. This course covers the importance of personal hygiene, safe food handling, and the prevention of cross-contamination. Participants will learn about the potential risks associated with foodborne illnesses and how to prevent them through proper cleaning, storage, and cooking techniques. Additionally, the course emphasizes the significance of maintaining a clean and sanitary food preparation area, including equipment and utensils. By completing this level 1 training, individuals will be equipped with the fundamental skills and knowledge necessary to ensure the safety and well-being of consumers, as well as to meet the legal requirements and regulations in the food industry. 1. Fire Safety Awareness 2. Food Allergens 3. Food Safety Level 1 4. Food Safety Level 1 Refresher 5. Health and Safety Level 1 6. Health and Safety Level 1 Refresher 7. Essential Cooking Skills 8. Essential Prepping Skills