The food hygiene and safety level 3 course is designed to provide a comprehensive overview of the principles and practices necessary to maintain a high standard of food safety in the industry. This course covers topics such as personal hygiene, food handling and preparation, cleaning and sanitation, storage and temperature control, and pest control. Participants will learn about the potential risks and hazards associated with food handling and how to prevent contamination. They will also gain an understanding of the legal requirements and regulations related to food safety. This course is essential for anyone working in the food industry, as it equips them with the knowledge and skills to ensure the safety and well-being of both customers and employees