Mint Sauce

Mint and Coriander Sauce with Yogurt and Mango Chutney.

Ingredients: 1 cup fresh mint leaves, 1 cup fresh coriander leaves, 1-2 green chilies, 2 tablespoons mango chutney, 1/2 cup plain yogurt, salt to taste, 1 clove garlic.

Instructions: Wash and prep herbs and chilies. Blend mint, coriander, chilies, garlic and mango chutney until smooth. Stir in yogurt. Season with salt. Serve chilled, best after resting a few hours. Store up to 3-4 days refrigerated.