Double-Delight: Crispy Smoky Paprika Potatoes

Crispy Smoky Paprika Potatoes.

Ingredients: Starchy potatoes like Russet, salt, smoked paprika, dried parsley, olive oil for baking, frying oil.

Instructions: Wash and slice potatoes evenly. Boil in salted water 8-10 minutes until slightly soft, drain and dry. Toss with oil, salt, paprika, parsley. Roast at 425 Fahrenheit for 15-20 minutes. Fry at 350 Fahrenheit until golden and crispy, 3-5 minutes. Drain, season, and serve hot.